top of page
Check out these recent blogs & pics from our Executive Chef
Featured Posts from
Executive Chef
Brian Nadeau
follow him on Instagram
@bnado401

Seafood Fra Diavlo

One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth served over fresh pasta.

Fra Diavlo

Archive
Search By Tags
No tags yet.
Follow Us
  • White Instagram Icon

KITCHEN HOURS  

MON - CLOSED

TUES - CLOSED

WED & THURS - 4 pm - 9 pm 

FRI - 4pm - 10 pm

SAT - 4pm - 10 pm 

SUN - 4pm - 8pm

​

​

Unknown.png

   555 Atwood Ave Cranston, RI  |  (401)944-2500  |  info@cucinarusticari.com

bottom of page