Seafood Fra Diavlo
- Executive Chef Brian Nadeau
- Feb 3, 2017
- 1 min read
One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth served over fresh pasta.
