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Brian Nadeau
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USDA Prime Beef

  • Executive Chef Brian Nadeau
  • Jan 27, 2017
  • 1 min read

Some people ask me why my Ribeye steaks are what they are... well it all begins w/the steak being ALWAYS FRESH & NEVER FROZEN... (I hand cut all my steaks, chops, etc) + the fact that its a USDA PRIME cut of beef, basically the best hands down for quality. (The only cut better is Wagyu beef) #nothingbutthebest

only the best for my customers... yes you!!!

 
 
 

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