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Check out these recent blogs & pics from our Executive Chef
Featured Posts from
Executive Chef
Brian Nadeau
follow him on Instagram
@bnado401

USDA Prime Beef

Some people ask me why my Ribeye steaks are what they are... well it all begins w/the steak being ALWAYS FRESH & NEVER FROZEN... (I hand cut all my steaks, chops, etc) + the fact that its a USDA PRIME cut of beef, basically the best hands down for quality. (The only cut better is Wagyu beef) #nothingbutthebest

only the best for my customers... yes you!!!

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KITCHEN HOURS  

MON - CLOSED

TUES - CLOSED

WED & THURS - 4 pm - 9 pm 

FRI - 4pm - 10 pm

SAT - 4pm - 10 pm 

SUN - 4pm - 8pm

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   555 Atwood Ave Cranston, RI  |  (401)944-2500  |  info@cucinarusticari.com

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