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Executive Chef
Brian Nadeau
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@bnado401

Time to "CHOP IT UP"

Getting ready for tonights service w/ these 20 oz bone in veal chops !!! Always fresh never frozen ....

20 oz bone in veal chops for tonights dinner service!!!

#veal #vealchop

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KITCHEN HOURS  

MON - CLOSED

TUES - CLOSED

WED & THURS - 4 pm - 9 pm 

FRI - 4pm - 10 pm

SAT - 4pm - 10 pm 

SUN - 4pm - 8pm

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