It's New... Creative... Next Level...
What else can we say...
It is simply...
Chef Brian Nadeau brings to you RI's all new "ghost kitchen" !!! A twist on your average chicken parm'... Available for pick up only
@ Cucina Rustica or delivery through Grub Hub. Its 3 courses for only $20 (plus tax). It includes a side salad, a bomb chicken parm' w/fresh pasta made daily & 2 mini fresh piped cannolis!!!
click on the link for menu & more info...
CHECK OUT THE VIDEO BELOW ....
POP UP LUNCH EVENT
BOMB CHIX' PARM'
BUY TIX TODAY
Eleven Chefs living under one roof battle it out with their culinary skills & social gameplay... Our Executive Chef Brian Nadeau is one of them... Watch Now!!!
#pressurecooker #netflix @chefbnado401
PRIXE FIXE "RUSH HOUR" MENU
$19.95 - THREE COURSE MENU
$1 OYSTERS & NECKS'
$5 WINE BY THE GLASS
COME IN FOR BUCK A' SHUCK OYSTERS, $5 WINE BY THE GLASS, $8 MARTINIS.
-available for dine in only-
CHOOSE A 3 COURSE PRIXE FIXE MEAL FOR $19.95
SERVED EVERYDAY FROM 4PM-5PM
-not valid on any Holiday-
-please call ahead for reservations-
This special is for dine in only & can not be combined w/any other promotion.