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Citrus

Mother's Day Brunch
$48.95

Please call 401.944.2500 for reservations

Menu Coming Soon...

It's New... Creative... Next Level... 
What else can we say...
It is simply...

Chef Brian Nadeau brings to you RI's all new "ghost kitchen" !!! A twist on your average chicken parm'... Available for LUNCH & pick up only
@ Cucina Rustica or delivery  through Grub Hub.  Its 3 courses for only $20 (plus tax). It includes a side salad, a bomb chicken parm' w/fresh pasta made daily & 2 mini fresh piped cannolis!!!
click on the link for menu & more info...



CHECK OUT THE VIDEO BELOW ....

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WE ARE OPEN FOR  LUNCH !!!

 

WE ARE SHOWCASING 

BOMB CHIX' PARM'

EVERY DAY FOR LUNCH

11:30 - 3PM

closed Mon & Tues

RSVP

    menu online 

    @CucinaRustica

    Eleven Chefs living under one roof battle it out with their culinary skills & social gameplay... Our Executive Chef Brian Nadeau is one of them... Watch Now!!!
    #pressurecooker #netflix @chefbnado401

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    APERITIVO?!

    PRIXE FIXE "RUSH HOUR" MENU

    3PM-5PM EVERYDAY

    $19.95 - THREE COURSE MENU

    $1 OYSTERS & NECKS'

    $5 WINE BY THE GLASS

    $8 MARTINIS

    COME IN FOR BUCK A' SHUCK OYSTERS, $5 WINE BY THE GLASS, $8 MARTINIS. 

    -available for dine in only-

    CHOOSE A 3 COURSE PRIXE FIXE MEAL FOR $19.95 

    SERVED EVERYDAY FROM 3PM-5PM

    -not valid on any Holiday-

    -please call ahead for reservations-

    This special is for dine in only & can not be combined w/any other promotion.

    BUCK A SHUCK

    $1 DOLLAR OYSTERS
    EVERY DAY
    3PM-5PM

    Contact

    401-944-2500
    info@cucinarusticari.com

    Address

    555 Atwood Ave
    Cranston RI 02920

    Opening Hours

    Mon - Tues : closed
    ​​Wed & Thur : 11:30am - 9pm

    Fri & Sat : 11:30am-10pm

    Sun : 11:30am-8pm


     

    KITCHEN HOURS  

    MON - CLOSED

    TUES - CLOSED

    WED & THURS - 4 pm - 9 pm 

    FRI - 4pm - 10 pm

    SAT - 4pm - 10 pm 

    SUN - 4pm - 8pm

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       555 Atwood Ave Cranston, RI  |  (401)944-2500  |  info@cucinarusticari.com

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