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It's New... Creative... Next Level... 
What else can we say...
It is simply...

Chef Brian Nadeau brings to you RI's all new "ghost kitchen" !!! A twist on your average chicken parm'... Available for pick up only
@ Cucina Rustica or delivery  through Grub Hub.  Its 3 courses for only $20 (plus tax). It includes a side salad, a bomb chicken parm' w/fresh pasta made daily & 2 mini fresh piped cannolis!!!
click on the link for menu & more info...



CHECK OUT THE VIDEO BELOW ....

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POP UP LUNCH EVENT 

 

Next Date

 

T.B.A

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BOMB CHIX' PARM'

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BUY TIX TODAY 

401.944.2500

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RSVP

    menu online 

    @CucinaRustica

    Eleven Chefs living under one roof battle it out with their culinary skills & social gameplay... Our Executive Chef Brian Nadeau is one of them... Watch Now!!!
    #pressurecooker #netflix @chefbnado401

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    APERITIVO?!

    PRIXE FIXE "RUSH HOUR" MENU

    4PM-5PM EVERYDAY​

    $19.95 - THREE COURSE MENU

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    $1 OYSTERS & NECKS'

    $5 WINE BY THE GLASS

    $8 MARTINIS

    COME IN FOR BUCK A' SHUCK OYSTERS, $5 WINE BY THE GLASS, $8 MARTINIS. 

    -available for dine in only-

    CHOOSE A 3 COURSE PRIXE FIXE MEAL FOR $19.95 

    SERVED EVERYDAY FROM 4PM-5PM

    -not valid on any Holiday-

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    -please call ahead for reservations-

    This special is for dine in only & can not be combined w/any other promotion.

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    BUCK A SHUCK

    $1 DOLLAR OYSTERS

    EVERY DAY

    4PM-5PM

    KITCHEN HOURS  

    MON - CLOSED

    TUES - CLOSED

    WED & THURS - 4 pm - 9 pm 

    FRI - 4pm - 10 pm

    SAT - 4pm - 10 pm 

    SUN - 4pm - 8pm

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