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Executive Chef
Brian Nadeau
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@bnado401

Seafood Fra Diavlo

One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth served over fresh pasta.

 

 

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