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Executive Chef
Brian Nadeau
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USDA Prime Beef

Some people ask me why my Ribeye steaks are what they are... well it all begins w/the steak being  ALWAYS FRESH & NEVER FROZEN... (I hand cut all my steaks, chops, etc) + the fact that its a USDA PRIME cut of beef, basically the best hands down for quality. (The only cut better is Wagyu beef) #nothingbutthebest



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