One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth...

Please reload

Featured Posts from
Executive Chef 
Brian Nadeau 
follow him on Instagram
@bnado401

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

March 12, 2017

March 10, 2017

March 7, 2017

February 19, 2017

February 7, 2017

February 3, 2017

February 1, 2017

January 27, 2017

January 21, 2017

Please reload

Archive
Please reload

Search By Tags