February 19, 2017

My take on a Lobster mac n' cheese..... #unbelievable if you ask me !!!

One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth...

November 19, 2016

Its all about fresh pasta here at CR. Everything from fresh taglietelle or pappardelle to radiatore & long ziti. Always made in house DAILY !!!

September 20, 2016

This is a special I did w/some Italian sausage, ricotta cheese, fresh campanelle pasta, baked w/all the good stuff 

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Featured Posts from
Executive Chef 
Brian Nadeau 
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I'm busy working on my blog posts. Watch this space!

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