How I get my Salmon here everyday at CR, so if you think its not fresh >>> THINK AGAIN !! I try my best to give you the best quality possible !!!

Got my hands on some fresh Tuna that I seared & put over some fresh taglietelle pasta w/olives & capers in a light lemon butter

This is a swordfish special I ran one night served over a mixed vegetable / bean salad w/eggplant, chic peas & a touch of chili oil

chili oil

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Featured Posts from
Executive Chef 
Brian Nadeau 
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I'm busy working on my blog posts. Watch this space!

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