February 19, 2017

My take on a Lobster mac n' cheese..... #unbelievable if you ask me !!!

How I get my Salmon here everyday at CR, so if you think its not fresh >>> THINK AGAIN !! I try my best to give you the best quality possible !!!

One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth...

Some people ask me why my Ribeye steaks are what they are... well it all begins w/the steak being  ALWAYS FRESH & NEVER FROZEN... (I hand cut all my steaks, chops, etc) + the fact that its a USDA PRIME cut of beef, basically the best hands down for quality. (The only c...

Just a few prime ribs rubbed with lots of love for tonights function!!

November 24, 2016

Getting these leg of lambs ready for action!!!

November 19, 2016

Its all about fresh pasta here at CR. Everything from fresh taglietelle or pappardelle to radiatore & long ziti. Always made in house DAILY !!!

November 19, 2016

This pizza is definitely a "SIGNATURE" dish at our restaurant.  Little neck clams + chopped clams + bacon + etc...

November 18, 2016

Grilled salmon, lemon caper risotto, fried leeks, lemon butter

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Executive Chef 
Brian Nadeau 
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    KITCHEN HOURS  

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